How to make sourdough bread?
To make sourdough bread, you’ll need a sourdough starter, flour, water, and salt. The key is in the fermentation process, which takes more time than traditional bread recipes, but is well worth the wait. Prepare the sourdough starter: Your sourdough starter, also known as the starter culture or simply “the mother,” is a fermented mixture of flour and water that contains a colony of microorganisms including wild yeast and lactobacilli. If you do not have a starter, you can make one yourself, though it takes about five days to a week....