Chahe aap Chinese cuisine ke fan ho, apne meals mein spicy tadka pasand karte ho, ya bas apni culinary skills ko badhana chahte ho, ghar par apni chilli oil banana seekhna ek faydemand aur swadisht adventure ho sakta hai. Homemade chilli oil ka taste bahut rich hota hai, jo store se kharide gaye oil se compare hi nahi ho sakta.
Chilli oil banana shuru mein mushkil lag sakta hai, lekin yeh sochte se zyada simple hai. Yahan ek step-by-step guide hai jo aapko apni homemade chilli oil banane mein help karegi.
Ingredients
- 1 cup tel (canola, vegetable, ya peanut oil sabse achhe hote hain)
- 1/2 cup red chilli flakes
- 3 se 4 cloves lahsun (optional)
- 1 piece adrak, lagbhag 1-inch lamba (optional)
- 1 teaspoon Sichuan peppercorn (optional)
Method
Sabse pehle, apni saari ingredients ikattha karein aur unhe apne paas rakhein.
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Ek saucepan mein, apne tel ko low se medium heat par garam karein. Agar aap lahsun aur adrak use kar rahe hain, toh unhe baarik kaat lein aur tel mein daal dein.
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Lahsun aur adrak ko lagbhag 3 minute tak dheere-dheere sizzle hone dein jab tak ki woh golden aur crispy na ho jayein. Isse tel mein aromatic flavors infuse ho jayenge. (Agar aap lahsun aur adrak use nahi kar rahe hain, toh tel ko bas garam hone tak garam karein, lekin dhuaan nahi aana chahiye).
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Heat band kar dein. Sichuan peppercorns daalein agar use kar rahe hain, aur unhe garam tel mein lagbhag 2 se 3 minute tak steep hone dein.
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Ab main act ka time hai - chilli flakes. Unhe tel mein daalein aur achhe se mix karein. Agar tel sahi temperature par hai, toh woh ek khoobsurat red colour mein badalna shuru ho jana chahiye.
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Chilli oil ko completely thanda hone dein, phir use ek airtight glass jar mein safely store karein.
Yaad rahe, is chilli oil mein capsaicin ki high concentration hoti hai (chilli mein ‘heat’ ke liye responsible compound), jisse skin irritation ho sakti hai. Isliye ise handle karte time careful rahein, khaaskar apni aankhon aur khule wounds ke aas-paas.
Lo ban gayi aapki chilli oil; apni chilli oil banane ke liye ek simple aur easy guide. Dumplings se lekar noodle dishes tak, yeh versatile oil aapke dishes mein ek depth add karega jo aapke family aur friends ko impress karne ke liye kaafi hai. Happy cooking!