Mastering the Art of Slicing Tuna for Sashimi: A Complete Guide
The delicate art of preparing sashimi is an essential skill in Japanese cooking. At the forefront of this culinary masterpiece is tuna, which, when sliced properly, offers a buttery, melt-in-your-mouth experience. Here’s a step-by-step guide to slicing tuna for sashimi. Preparing Your Tools Before you get started, ensure you have the following: A sharp, long, thin-bladed knife - a sashimi knife, also known as a Yanagiba, is best for this....