Home Cooking

Tuna is a versatile fish that can be used in a variety of dishes, from sushi to grilled steaks. However, cutting it properly is essential to get the best out of its flavor and texture. Here’s a step-by-step guide on how to cut tuna. Step 1: Select Your Tuna Begin by selecting a fresh piece of tuna. Typically, a loin of tuna is the best choice for most dishes. Ensure it’s firm, bright red with a fresh sea smell....

Learning how to cook Korean food at home may seem daunting at first, especially with an array of exotic ingredients and unfamiliar cooking methods. But don’t worry, with this guide, you will be able to cook delicious and authentic Korean food in your own kitchen in no time! For starters, you will need to understand the key ingredients used in Korean cooking. These include rice (both short-grain and sweet-glutinous), soy sauce, sesame oil, garlic, ginger, gochujang (Korean red chili paste), doenjang (Korean soybean paste), and kimchi....