Tuna is a versatile fish that can be used in a variety of dishes, from sushi to grilled steaks. However, cutting it properly is essential to get the best out of its flavor and texture. Here’s a step-by-step guide on how to cut tuna. Step 1: Select Your Tuna Begin by selecting a fresh piece of tuna. Typically, a loin of tuna is the best choice for most dishes. Ensure it’s firm, bright red with a fresh sea smell....
Welcome to the world of air frying! If you’re looking for a healthier, less greasy but just as delicious alternative to traditional grilling methods for your steak, you’re in the right place. Here’s a simple guide on how to grill a steak in an air fryer. Ingredients You Will Need: Steak of your choice Your favourite steak seasoning Olive oil Step by Step Instructions: First, let your steak sit at room temperature for about 30 minutes before you start cooking....
Boiling eggs might seem like one of the most basic kitchen skills, yet achieving the perfect level of doneness—whether you like your yolks soft or hard—is a true art. If you’re wondering how to boil eggs in the most efficient and fail-proof manner, you’re in the right place! What You’ll Need Eggs Saucepan Water Timer Step-by-Step Guide to Boiling Eggs Efficiently Step 1: Place your eggs at the bottom of a saucepan....