fish preparation

The delicate art of preparing sashimi is an essential skill in Japanese cooking. At the forefront of this culinary masterpiece is tuna, which, when sliced properly, offers a buttery, melt-in-your-mouth experience. Here’s a step-by-step guide to slicing tuna for sashimi. Preparing Your Tools Before you get started, ensure you have the following: A sharp, long, thin-bladed knife - a sashimi knife, also known as a Yanagiba, is best for this....

Tuna is a versatile fish that can be used in a variety of dishes, from sushi to grilled steaks. However, cutting it properly is essential to get the best out of its flavor and texture. Here’s a step-by-step guide on how to cut tuna. Step 1: Select Your Tuna Begin by selecting a fresh piece of tuna. Typically, a loin of tuna is the best choice for most dishes. Ensure it’s firm, bright red with a fresh sea smell....