Looking for a taste of France for your Sunday morning breakfast? Look no further! Today, we’ll walk you through a simple yet delicious recipe to make French toast at home.
Ingredients:
- 4 thick slices bread
- 2 eggs
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 2 tablespoons butter
- 4 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
- Maple syrup, for serving
- Fresh berries, for serving (optional)
Instructions:
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In a flat-bottomed dish, whisk together the eggs, milk, vanilla extract, sugar, cinnamon, and a pinch of salt until well combined.
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Place your bread slices, one or two at a time, into the egg mixture. Let each side soak for a good 10-20 seconds.
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Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat.
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Carefully lay your soaked bread slices into the skillet and cook until golden brown on the bottom, about 2-3 minutes. Add more butter if necessary when flipping to the second side.
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Cook for another 2-3 minutes or until the second side is golden brown.
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Serve your hot French toast with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness. Fresh berries are also a delightful addition.
And voilà! You’ve just learned how to make French toast. Whether you’re serving it up as a weekday treat for the kids or as part of a special weekend brunch, this versatile dish is sure to be a hit. Get creative with your toppings—anything from powdered sugar and cinnamon to fresh fruit and whipped cream can offer a unique twist.
Remember, cooking is an art. Feel free to adjust these measures to your liking and make improvements as you go along. Just follow these simple steps and you’ll have the perfect French toast in no time!
Bon Appétit!